Philippe Couderc : du fait maison à la cantine... / Home-made food in the canteen…

Avec l'enthousiasme des gens du Sud-Ouest, Philippe Couderc exerce son métier de Chef de cuisine en y mettant tout son coeur.

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He puts his heart and soul into carrying out his duties as chef, displaying a level of enthusiasm that is typical of the people from the South-West of France.